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... 64 sausages & burgers 42

... double the shelf life of traditional fresh burgers, enhanced food safety without compromising quality are the benefits claimed for a new high-pressure processing technique for fresh ground beef patties from food giant cargill ... “ with the patent-pending high-pressure process, no other fresh ground beef provider can offer the same level of quality and consistency of fressure burgers along with the enhanced food safety for raw ground beef,” said the company ... premium price compared with using frozen burgers, the new beef patties allow caterers to offer fresh beef burgers that can command a premium price ... as burgers become more popular, restaurants will need to highlight distinguishing features such as freshness, advises mintel’s report building-a-better-burger, june 2010

... the science behind the story sulphites are used as preservatives in a wide range of foods, in particular soft drinks, sausages, burgers, and dried fruit and vegetables

... 58 sausages & burgers 33

... burger chain grill’d has completed its fifth movember, with over 27,000 free burgers given away between 9-18 november to participants raising over $40 for the charity drive ... “i am thrilled to announce grill’d donated more than 27,000 free burgers this year and thanks has to go to our restaurants and staff who helped us in tackling men’s health issues in our own unique way

... 25 sausages & burgers 31

... a dangerous chemical may be entering the food chain through greaseproof paper wrappers on microwave popcorn and burgers, according to a study at the university of toronto

... "the chain offers a large variety of options and balanced menus to cater (to) the daily dietary needs of its employees," mcdonald's said in its statement, alleging that its restaurants offer other healthier food choices besides the usual culprits like burgers and french fries

... for the fifth year in a row grill’d - the healthy burger specialist - will be offering free burgers from 9-18 november to anyone who has raised more than $40 for movember ... last year grill’d gave away 32,804 free burgers worth more than $350,000 and this year grill’d believes it will top that effort and give away more than $400,000 worth of burger goodness to mo bros and, for the first time, their mo sistas (women supporting their partners in the movember cause) ... 30pm and have a free burger - not just on one of the eligible days, but a burger every day if they so desire… and grill’d burgers make a mo grow ... we hope the lure of 10 free days of grill’d healthy burgers unites mo bros & mo sistas to raise more than $40 for a great cause ... ” in its five year partnership with movember, grill’d has given away well over 70,000 burgers all in support of movember participants and 2010 is set to be the biggest year yet ... go to your nominated grill’d with a print-out of your certificate of membership page and photo id to exchange for your grill’d guild membership card entitling you to free burgers! -->

an ageing workforce, men shopping for the family, and whether to cater to obesity or counter it. just three of the food trends likely to affect decision-making in the food industry in 2011, according to mintel. of the mega-trends identified by mintel for the coming year, those related to demographic shifts are most likely to have a bearing on eating habits, according to principal trends analyst richard cope.